Super Bowl is one of my favorite times of year. It’s always so much fun and full of energy…well, that was debatable this year. Anyway, I got to try a new recipe to take with me to my friend’s annual party. I decided on sweet since I figured there would be lots of savory. Here’s what you’ll need:
2 sticks of unsalted butter at room temperature
3/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
2 cups all purpose flour
1 tsp salt
Dark chocolate chips
Combine the butter and sugar with a handheld mixer.
Add in the egg and vanilla- I used vanilla sugar, worked the same.
Then mix in the flour and salt. Add in the flour, little by little, and keep mixing.
Once mixed together, use your hands to create 2 logs of dough- about 2 inches round. The dough is VERY dry; it is suppose to be like this so that the shortbread consistency is there.
In foil or saran wrap, cover the logs of cookie dough tight!
Stick in your fridge for about 1.5 hours. At least an hour!
When the time in the fridge is up, preheat your oven to 350 degrees.
Spray 2 cookie sheet with nonstick spray.
Unwrap the logs and cut up into cookie sized pieces, about ¼ of a inch.
Then, roll each cookie piece in your hands so that it is round and flat. I rolled the sides of half of them in sprinkles and just rolled the other half into round balls and put a few dark chocolate chips in the center of each.
I put in both cookie sheets in the oven at the same time and baked for about 18-20 minutes; rotating them about half way through.
When done, let them cool before you take them off the cookie sheets.
These were really yummy. They were delicious as a dessert and as a treat with my morning coffee. Everyone who tried them seemed to like them! Which, of course, makes me a happy girl. I definitely suggest these for a good treat, but fair warning, the dough isn’t the easiest to work with. It will definitely be worth it in the end though! Next time, I think they would be really good to try with dried cherries or some nuts. Play!