Simple Potato Gratin <3 Olivia

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Hi! First post since December for me… been in a pretty major cooking slump. Anyway, this is from the Smitten Kitchen (one of my favorite cooking blogs). We had this for Christmas dinner and it was delicious.

Simple Potato Gratin:
– 3-4 tbs. butter
– 1 1/2 yukon yellow potatoes (peeled)
– 1 cup half & half (or milk or cream)
– approx 1/2 cup shredded cheese (gruyere or parmesan)
– salt & pepper, to taste

Preheat the oven to 350 degrees
1. Slice the potatoes thinly (use mandoline if possible)

2. Grease a 9×12 glass dish with butter/oil. Place a single layer of sliced potatoes on the bottom of the pan, and sprinkle with salt & pepper. Place 1/3 of the shredded cheese over the first layer.

3. Repeat the layering process, til you end up with 3 layers– but don’t put cheese on top of the final layer, you will do this later.

4. Pour the half & half into the dish, it will come up to the third layer–add more if needed. Place in the oven.

5. After about 30 minutes, remove the dish and press down the potatoes with a spatula so the potatoes are kept moist. Place back in the oven for another 30 minutes. 15 minutes before it is done, sprinkle the remaining cheese on top.

eat & enjoy 🙂