Veggie Stir Fry


Okay, this is easily my favorite recipe I’ve ever created. I was super craving Chinese but needed a healthier version. I had just gotten a TON of veggies so I decided to make this stir fry, it was incredible. Tasted JUST like the stir fry you order! Here’s what you’ll need:

1 cup of rice, 2 cups cooked
1/3 cup of frozen peas
1/3 cup of chopped up mushrooms
½ cup of cut up kale
1.5 tablespoons of soy sauce
1 tablespoon of bbq sauce

Ok first, make your rice. Make sure it’s nice and fluffy.

Chop up your veggies if you haven’t already while you wait.

In a big pan heat up a tablespoon of olive oil on medium heat.

Put the mushrooms, peas, and kale in there and cover so they sweat.

Let them in there for about 5-7 minutes stirring once or twice.

Put in the soy sauce and bbq sauce and mix it up, lowering the heat to low.

Add in the rice at this point and stir everything together well. Let it sit on the heat for a minute or two, stirring often.

Done! This was honestly one of my favorite meals I’ve made in a long long time. You will not be disappointed by this. Next time, I may add in an egg to really make it a true copy cat!



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