Greek Yogurt Chicken


After needing a very intense study break, I decided to create something with what I had in the fridge. So I decided on this fun new recipe! Here’s what you’ll need:

1 pound of chicken thighs
1 russet potato cut up
½ a yellow onion
2 cloves of garlic
Italian seasoning
1 of the 100 calorie 0% fat Greek yogurts (they’re usually 8 oz.)

Preheat your oven to 375 degrees.

Cube the chicken thighs – you can make them as big/small as you want.

Place the cubed chicken into a baking dish. Sprinkle with turmeric, parsley, Italian seasoning, basil, salt and pepper. Put as much or as little as you want. Use a spoon and mix it all up.

Finely chop the onions and garlic and mix in with the chicken.


Cut up the potato very thin, as thin as you can get it and whatever shape you’d like it. Mix it in with the chicken. Use a spoon to mix it all up.


Dump the container of Greek yogurt into the chicken mixture and use a spoon to mix it all up well. Add in a little bit more of all of the seasonings and mix again.




Place in the oven for an hour. Take out and enjoy!

Enjoy while hot! This was really good and very well seasoned! The chicken practically melts in your  mouth. Easy dinner and lots of left overs.



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