Roasted Garlic Edamame Dip

Our amazing friend, Sam, who is also in our grad program – we stick together- sent us this delicious recipe! It’s a MUST try- healthy and tasty. Here’s her recipe!

” 2 packages frozen, shelled Edamame
1 clove garlic
1/2 tsp ground cumin
1/2 tsp salt
2 tbs olive oil
5 tbs lemon juice
1/4 cup Greek yogurt

1. Roast your garlic- Preheat oven to 375 degrees. Cut off the top 1/3 of the clove and place in garlic roaster. If you don’t have a roaster you can use a sheet of foil. Drizzle whole clove with 1 tbs olive oil. Cover with roaster top/ a sheet of foil. Cook for 40 mins. Uncover and cook for another 15 mins or until golden brown. Let clove cool then remove the individual cloves.
2. While garlic is cooking- Bring 4 cups of water to a boil. Add frozen edamame. Boil for 5 mins. Drain.
2. Combine edamame, garlic head, cumin, salt, remaining olive oil, lemon juice, greek yogurt, and 3 tbs water in food processor and blend until you have a smooth mixture. I used a blender and it worked just as well.



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