Cinnamon Sugar Apple Crisps

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I was super in the mood for a fall recipe today! And I wanted my apartment to smell like cinnamon  Also, I had just bought a bunch of honey crisp apples (my absolute favorite) from a farmer’s market…PERFECT. Here’s what you’ll need:

1 and a half apples (you can use more but I didn’t need more!)
2 tablespoons of cinnamon
¼ cup of sugar (I used brown, but I imagine you can use white and it would be just as good)

Preheat your oven to 200 degrees.

First I sliced the apples very thin horizontally.
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Then I used a paper towel to dry them off a bit. Mix the cinnamon and sugar in a bowl.
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Line a cookie sheet with foil or wax paper. I used the cookie sheet with slits in it (not sure what this is called) to ensure nice and crispy apples.
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Take each apple slice and put in the cinnamon sugar mixture, making sure both sides get a good coating.

Line the coated apples on the cookie sheet.
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Sprinkle some more cinnamon and sugar combo on top.

Bake for an hour on one side, then flip the apples and bake for another hour and a half.

Leave these in the oven while it cools for up to half an hour, if you can. It’ll help them get crispy and delicious!

What a healthy, delicious, yummy snack! I love these with a little peanut butter or with Greek yogurt. So easy and great to take to a fall party too! Especially if you made a Greek Yogurt inspired dip. Nom nom.

-Enjoy!

Ena

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