EASIEST Buffalo Chicken Dip EVER

Football season is hereee!! Who needs a quick and easy recipe for a tailgate/party/just a reason to grub. This is another recipe I last made for my birthday, and it was devoured prior to any photo ops. However, this does not take away from the easiness and goodness of the recipe. Here’s what you’ll need:

1 pound of shredded chicken (if you need shredding directions, check out Southwestern Chili for step by step directions)
8 oz package of fat free crème cheese (you can use whatever kind or fat you want)
2 tablespoons of Tabasco Sauce (of whatever kind of hot sauce you like)
1 ½ cup of shredded cheddar cheese

Ready for the easiness…go.

Get a baking dish (mine is 8 x 8), lightly spray it with cooking spray. Preheat your oven to 350 degrees.
In a bowl, mix the shredded chicken and cream cheese WELL. Once this is mixed, spread the mixture onto the pan. Once the mixture is spread, loosely shake the Tabasco Sauce over the mixture directly in the pan. Do this as much or as little as you want, this is to your own taste. The one I made with about 2 tablespoons gave it a little kick but not overwhelming. Lastly, put the cheddar cheese evenly over the Tabasco.

Put in the oven for about 15-20 minutes or until the cheese is melted.

This is really simple, really quick, and equally as delicious. Great for when you’re in a bind or need just one more quick appetizer at a party. Everyone loved it; it was the first thing that was gone!



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